CO-FRESH
CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe
Vés al contingut (premeu Retorn)
CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe
Transition towards a more carbon and nutrient efficient agriculture in Europe
Efficient Carbon, Nitrogen and Phosphorus cycling in the European Agri-food System and related up- and down-stream processes to mitigate emissions
Food quality for sustainability and health
Resource efficient food and drink for the entire supply chain
Diversity of local pig breeds and production systems for high quality traditional products and sustainable pork chains
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
Transformació del camp de la bioeconomia blava mediterrània cap als Objectius de Desenvolupament Sostenible
Reduir el consum de pesticides i additius en vins
Living Labs multiagent per a nous sistemes de cadena de subministrament agroalimentària a la Mediterrània.
Desenvolupament de productes alimentaris innovadors de valor afegit basats en plantes mitjançant la promoció de cultius locals mediterranis de fruïts secs