ISI
Instrumentation, Sensors and Interfaces Group
Optimising measurement processes for low cost, maximum autonomy and low energy consumption
Research focused on the design of new sensors and measurement methods, electronic interfaces for signal conditioning and processing, and power supplies, particularly those that harvest energy from the environment in ultra-low-power systems.
RESEARCH
national/international, public/private.
CONSULTANCY
measurement and calibration
PATENTS
for tendering and implementation
in companies
EQUIPMENT
testing and measurement
laboratories
Research and knowledge transfer areas in the agri-food sector
- Design of autonomous sensors and environmental monitoring systems
- New technologies for soil monitoring.
- Sensorisation of composting processes and electrical conductivity
- Energy harvesting systems and consumption optimisation in the design of measurement systems.
- Instrumentation methods based on impedance measurements, including spectroscopy and tomography.
- Wireless sensor networks: energy harvesting, power and energy processing, battery status analysis, standardisation, interoperability, deployment and electromagnetic compatibility.
- Automatic control of instrumentation systems and actuation in agri-food processes
Group network
Research group information
Research team
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Scientific output
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Agri-food projects
Low-cost, open-source agroclimatic stations
Deployment of a network of low-cost, open-source stations for schools, small-scale farmers and cooperatives
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AGROCLAU
Intelligent digitalisation for the new generation of farmers under the regenerative agriculture model
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Agríxel_ES
Agricultural information standard for Artificial Intelligence-based services in agri-food use cases
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FERTILAB
Biofertilisers with biopesticidal and biostimulant properties derived from wastewater sludge from biogas production
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SMART-PADDY
Intelligent network for online water salinity monitoring to manage and protect rice fields
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