POLY2
Polyfunctional Polymeric Materials
Sustainable technology for food protection and preservation
A research and knowledge transfer group focused on food protection and preservation and reducing food waste through active coating technology. Reducing plastics in single-use products through bioplastics and biocomposites. Developing sustainable packaging. Valorising plant by-products and waste.
RESEARCH
national/international, public/private.
CONSULTANCY
in active coating
technology
PATENTS AND LICENCES
new technology for food
protection and preservation
ACADEMIC PROJECTS
Supervision of bachelor's, master's and industrial PhD projects and theses
Research and knowledge transfer areas in the agri-food sector
- Edible coatings based on natural compounds for preserving fruit and vegetable products.
- Bioplastics and biocomposites for agri-food applications.
- Sustainable and multifunctional packaging. Compostable, soluble and active packaging, both flexible and rigid.
- Development and characterisation of new polymeric materials for greenhouse coverings.
Group network
Research group information
Contact
Website: https://cem.upc.edu/es/investigacion/POLY2%20polyfunctional-polymeric-materials
Email: jose.ignacio.velasco@upc.edu
Research team
Meet the members of the research group
Scientific output
Explore the research carried out by the research group
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