Food technology
Food Technology
Research into food processing and preservation methods that extend shelf life while maximising food quality.
Research into food processing and preservation methods that extend shelf life while maximising food quality.

UPC Projects for Food technology
Hydroless
Reducing water consumption in production plants through the use of artificial intelligence and digital twins
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Agríxel_ES
Agricultural information standard for Artificial Intelligence-based services in agri-food use cases
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Probiotic films for food packaging
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sensQ
UPC technology to standardise and improve quality control in fermentation processes in the agri-food sector
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NOVATERRA
New integrated strategies to reduce pesticide use and impact in vineyards and olive groves
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