New integrated strategies to reduce pesticide use and impact in vineyards and olive groves
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UPC technology to standardise and improve quality control in fermentation processes in the agri-food sector
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A functional edible coating to prevent grape deterioration
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Functional chickpeas through microencapsulation using physicochemical methods
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Agricultural information standard for Artificial Intelligence-based services in agri-food use cases
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Reducing water consumption in production plants through the use of artificial intelligence and digital twins
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